Chocolate as a renewable energy source

Oh goodie.

It appears I *can* save the world one choco-bar at a time.

Scientists in the United Kingdom have discovered a method to extract hydrogen from food waste -- hydrogen that could be used as renewable energy.

In fact the research from the University of Birmingham suggests that by indulging in chocolate, we could contribute to the production of hydrogen -- one of the cleanest fuels available.

For more information go to:

http://www.foodingredientsfirst.com/newsmaker_article.asp?idNewsMaker=11589&fSite=AO545&next=9

Or, like me, simply take it at face value and indulge, indulge, indulge.